Chef Steve’s Pumpkin Curry

Chef Steve’s Pumpkin Curry

Edition 18 | Fall 2019 Chef Steve’s take on curry Story by Steve NortonPhoto by Estefania Cavazos The culinary industry is flourishing with people from the disability community. There are numerous organizations providing culinary skills training programs to...
Creating Neurological Change with Music

Creating Neurological Change with Music

Edition 18 | Fall 2019 How music therapy can pave the way to independence Story by Steph AmayaPhoto by Steph Amaya It’s no secret that music serves us in more ways than pure enjoyment. In the world of neuroscience, music is the foundation for possible change. “Every...
Bridging the Gap

Bridging the Gap

Edition 16 | Spring 2019 Arizona universities partner to create health mentor program Story by Steph AmayaPhoto by Adam Brooks Today, many colleges are seeing the value in interprofessional education (IPE) programs and implementing these practices into their...
The Culinary Cure

The Culinary Cure

Edition 16 | Spring 2019 Relearning the art of cooking after a stroke Story by Steve NortonPhoto by Estefanía Cavazos Creating culinary art with food was my first love, it has always been an escape and a way to make people happy. In 2006, I was diagnosed with...