by Kasey Kaler | Oct 21, 2019 | Health - LivAbility
Edition 18 | Fall 2019 Chef Steve’s take on curry Story by Steve NortonPhoto by Estefania Cavazos The culinary industry is flourishing with people from the disability community. There are numerous organizations providing culinary skills training programs to...
by Summer Sorg | Apr 16, 2019 | Health - LivAbility
Edition 16 | Spring 2019 Relearning the art of cooking after a stroke Story by Steve NortonPhoto by Estefanía Cavazos Creating culinary art with food was my first love, it has always been an escape and a way to make people happy. In 2006, I was diagnosed with...
by Summer Sorg | Feb 1, 2019 | Community - LivAbility
Edition 15 | Winter 2019 Steve Norton Explores Downtown Phoenix’s Open Air Market Story by Kade Garner Photo by Kade Garner The morning is as crisp as the fruits and vegetables piled on crates and boxes at the vendors’ stands. Yellow, purple, red and green produce...
by Summer Sorg | Jan 31, 2019 | Health - LivAbility
Edition 15 | Winter 2019 A journey to using food as medicine Story by Steve Norton The holidays often invoke memories of a fancy tablescape and the smell of roast and pie filling the air as the family comes together to eat. No one had to know on the other side of the...
